Wassail Punch I

Recipe View 5 mins Prepare the Spice Sachet (5 minutes): Bundle the cloves, cinnamon sticks, and crystallized ginger tightly within a square of cheesecloth. Secure the bundle by tying it with kitchen twine, creating a spice sachet.

Recipe View 16 hrs Infuse the Syrup (15 minutes simmering, overnight chilling): In a medium saucepan, combine the sugar, water, and spice sachet. Bring the mixture to a gentle simmer over medium heat, stirring constantly until the sugar is completely dissolved. Remove the saucepan from the heat and allow the syrup to cool slightly before transferring it to the refrigerator. Let the mixture chill overnight to allow the spices to fully infuse the syrup.

Recipe View 10 mins Combine and Heat (10 minutes): Before serving, remove the spice sachet from the syrup. In a large pot, combine the infused syrup with the orange juice, lemon juice, and apple cider. Heat the mixture over medium-low heat, stirring occasionally, until it is warmed through. Be careful not to bring the punch to a boil, as this can dull the flavors.

Recipe View 2 mins Serve (2 minutes): Ladle the warm Wassail Punch into mugs or heat-safe glasses. Garnish with orange slices, cinnamon sticks, or star anise, if desired. Serve immediately and enjoy!