For a non-alcoholic version, simply omit any spirits. For a boozier version, stir in 1 cup of brandy, dark rum, or bourbon during the last 30 minutes of simmering. Adjust the spices to your liking. If you prefer a stronger clove flavor, add a few more cloves. If you want a bit more zing, increase the ginger. For a prettier presentation, stud an orange with cloves and float it in the punch while it simmers. Leftover Wassail Punch can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Wassail Punch
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PREP TIME5 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 5 mins
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SERVING12 People
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VIEWS540
Embrace the warmth and festive spirit with this classic Wassail Punch. Infused with aromatic spices and citrus, this slow-simmered elixir fills your home with a comforting aroma, perfect for holiday gatherings and cozy evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium8 mg
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Sugar21 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients (5 minutes): In a slow cooker or large pot, pour in the apple cider, orange juice, and lemon juice.
02 Step
Recipe View 5 mins Spice Infusion (5 minutes): Add the whole cloves, cinnamon sticks, ground ginger, and ground nutmeg to the mixture. Stir gently to combine.
03 Step
Recipe View 8 hrs Slow Simmer (2-8 hours): If using a slow cooker, set it to low heat and allow the punch to simmer for at least 2 hours, or up to 8 hours for a deeper, richer flavor. If using a pot, bring the mixture to a gentle simmer over low heat on the stovetop. Maintain a very low simmer, and stir occasionally to prevent scorching. Simmer for at least 1 hour, or up to 3 hours.
04 Step
Recipe View 0 mins Serve Hot: Ladle the warm Wassail Punch into mugs. Garnish with orange slices or additional cinnamon sticks, if desired.
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Annamarie Legros
May 18, 2025This recipe is amazing! My house smelled heavenly, and the punch was a hit at my holiday party.
Sigurd Padberg
Mar 7, 2024Easy to follow and delicious. Will definitely make again!
Gregorio Macgyver
Jan 2, 2024I made this for Thanksgiving, and everyone loved it. The slow cooker method is so convenient.
Shea Herman
Dec 26, 2023I added a splash of bourbon at the end, and it was perfect! Thanks for sharing this recipe.