For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the brown sugar mixture. If you prefer a deeper caramelization, use dark brown sugar. To prevent the fruit from drying out, you can tent the baking dish loosely with foil during the initial broiling.
Warm Winter Citrus Dessert
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS45
A radiant symphony of citrus fruits and tropical pineapple, gently warmed to create a light, refreshing, and palate-cleansing dessert. Perfect after a rich meal or any time you crave a burst of sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol15 mg
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Fiber5 g
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Protein2 g
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Saturated Fat4 g
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Sodium49 mg
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Sugar50 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven's broiler to high. Position an oven rack approximately 6 inches from the heat source. (5 minutes)
02 Step
Recipe View In an 8x8-inch oven-safe baking dish, artfully arrange the grapefruit segments, orange segments, and pineapple chunks. (3 minutes)
03 Step
Recipe View In a separate small bowl, thoroughly combine the softened butter and brown sugar until a coarse, crumbly mixture forms. Evenly distribute this mixture over the prepared fruit. (2 minutes)
04 Step
Recipe View Carefully place the baking dish under the broiler and broil until the sugar is melted, bubbly, and the fruit is heated through. Watch closely to prevent burning, approximately 5 to 6 minutes.
05 Step
Recipe View Remove from the oven and allow to cool slightly for several minutes before serving warm. Garnish with fresh mint leaves for an elegant touch, if desired. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Claudia Legros
May 29, 2025This recipe is so simple yet so satisfying! The warm citrus is just what I needed on a cold evening.
Khalil Lubowitz
Dec 14, 2024I added a splash of Grand Marnier after broiling for an extra touch of sophistication. It was divine!
Marta Little
Dec 3, 2024My kids loved this! A great way to get them to eat fruit. I'll definitely be making this again.