Warm Goat Cheese Sandwiches

Grilled Cheese

Warm Goat Cheese Sandwiches

Warm Goat Cheese Sandwiches
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    157

Experience a symphony of Mediterranean flavors with these delightful Warm Goat Cheese Sandwiches. Creamy goat cheese, vibrant basil pesto, and tangy sun-dried tomatoes unite within warm pita pockets for an easy vegetarian delight. Perfect alongside a cluster of sweet, seedless purple grapes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    38 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    11 g
  • Sodium
    794 mg
  • Sugar
    5 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Gently open the pita bread halves, creating four individual pockets. Spread the softened goat cheese evenly onto one side of each pita pocket, followed by a generous layer of basil pesto. Sprinkle the chopped sun-dried tomatoes over the pesto. (10 minutes)

Image Step 03
03 Step

Recipe View Arrange the prepared pita halves on a baking sheet. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 3 to 5 minutes, or until the filling is warmed through and the pita bread is lightly toasted to golden perfection. (5 minutes)

For an extra layer of flavor, consider adding a sprinkle of toasted pine nuts or a drizzle of balsamic glaze after baking.
If you don't have sun-dried tomatoes in oil, rehydrate dried sun-dried tomatoes in warm water for about 15 minutes before chopping.
These sandwiches are best served immediately while the filling is warm and the pita bread is still crisp.

Izabella Jones

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 52 Ratings)
Total Reviews: (3)

  • Santina Bradtke

    Feb 27, 2025

    These were so easy to make and tasted amazing! A great quick lunch option.

  • Lindsay Keeling

    Nov 25, 2024

    I added a sprinkle of red pepper flakes for a little kick. Delicious!

  • Paul Keeling

    Aug 29, 2024

    My family loved these. Even my picky eater devoured them!

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