For best results, use cold butter when making the streusel topping to ensure a crumbly texture. If the pie crust edges start to brown too quickly during baking, cover them with foil or a pie shield. Feel free to experiment with different types of apples, such as Gala or Fuji, for a slightly different flavor profile. To prevent a soggy crust, you can blind bake the pie shell for 10-15 minutes before adding the filling.
Warm Apple Buttermilk Custard Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS463
A comforting and elegant take on classic apple pie, featuring a tangy buttermilk custard and a delightful streusel topping. This isn't your grandmother's pie – it's a sophisticated twist on a beloved dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol136 mg
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Fiber1 g
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Protein6 g
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Saturated Fat12 g
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Sodium276 mg
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Sugar64 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 300°F (150°C). (10 minutes)
02 Step
Recipe View 10 mins Prepare the Apple Filling: In a skillet over medium heat, melt 1/4 cup butter. Add the sliced apples, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Cook, stirring occasionally, until the apples are tender, about 5-7 minutes. Set aside to cool slightly. (10 minutes)
03 Step
Recipe View 10 mins Make the Buttermilk Custard: In a large mixing bowl, cream together 1/4 cup softened butter and 1 1/3 cups granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition until the yellow color disappears. Stir in the vanilla extract, then gradually add the 2 tablespoons of flour, mixing until just combined. Slowly pour in the buttermilk, beating until the custard is smooth. (10 minutes)
04 Step
Recipe View 5 mins Assemble the Pie: Fit the pie shell into a 9-inch pie pan and prick the bottom with a fork to prevent it from puffing up during baking. Spoon the apple mixture evenly into the prepared pie crust, then gently pour the buttermilk custard over the apples. (5 minutes)
05 Step
Recipe View 30 mins Bake: Place the pie in the preheated oven and bake for 30 minutes. (30 minutes)
06 Step
Recipe View 5 mins Prepare the Streusel Topping: While the pie is baking, in a small bowl, combine 1/4 cup granulated sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (5 minutes)
07 Step
Recipe View 50 mins Add Streusel and Finish Baking: Remove the pie from the oven after 30 minutes and sprinkle the streusel topping evenly over the custard. Return the pie to the oven and bake for an additional 40-50 minutes, or until the custard is set and a knife inserted into the center comes out clean. (50 minutes)
08 Step
Recipe View 1 hrs Cool and Serve: Let the pie cool completely on a wire rack for at least 1 hour before serving. This allows the custard to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Merle Douglas
Feb 7, 2024The instructions were easy to follow, and the pie turned out perfectly. I will definitely be making this again.
Maggie Kreiger
Dec 8, 2023I love that this recipe isn't overly sweet like some apple pies. The balance of flavors is just right.
Kade Kessler
Jun 9, 2023I was a bit skeptical about the buttermilk, but it adds such a lovely tanginess to the pie. My family devoured it!
Kirstin Bauch
Jan 4, 2023This pie is absolutely divine! The buttermilk custard is so creamy and the streusel topping adds the perfect amount of sweetness and crunch.