For an extra layer of flavor, try toasting the raisins lightly before adding them to the salad. A pinch of cinnamon or nutmeg can add a warm, comforting touch. If you prefer a sweeter salad, add a drizzle of honey or maple syrup to the yogurt mixture. Finely chopped walnuts or pecans would make a delicious addition for added crunch.
Wabbit-Approved Carrot Raisin Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS42
Transform your perception of carrot raisin salad with this vibrant, yogurt-based rendition. The tanginess of yogurt beautifully complements the sweetness of pineapple and raisins, creating a refreshing and surprisingly light dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium60 mg
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Sugar15 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium-sized bowl, combine the yogurt and crushed pineapple, ensuring the pineapple juice is included. Mix well until the yogurt is smooth and the pineapple is evenly distributed. (Approximately 1 minute)
02 Step
Recipe View 2 mins Gently fold in the shredded carrots and raisins until they are fully incorporated into the yogurt mixture. (Approximately 2 minutes)
03 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This also allows the carrots to soften slightly.
04 Step
Recipe View Before serving, stir the salad to redistribute the ingredients. Taste and adjust the amount of raisins as needed.
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RECIPE REVIEWS
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Please Rate
Velda Yundt
May 5, 2025I was skeptical about the yogurt, but it's actually amazing! So much better than mayo.
Emerald Predovic
Mar 30, 2025The toasted raisins are a great idea! I'll definitely be making this again.
Maynard Jerde
Mar 11, 2025I added a little bit of honey, and it was perfect for my taste.
Gerry Franeypfannerstill
Feb 23, 2025This recipe is a game changer! My kids actually eat carrot salad now.