For enhanced flavor, consider using butter instead of shortening. Freezing the dough after forming the rolls is a great way to have fresh rolls on demand. Ensure the water is warm, not hot, to avoid killing the yeast. If you don't have time for a full rise, you can do a slow rise in the refrigerator overnight.
Augusta Quigley
May 22, 2025The recipe was easy to follow, and the rolls turned out perfectly. Thank you!
Connie Koss
Feb 13, 2025I added a touch of honey to the dough for a hint of sweetness, and they were amazing.
Bridie Mcdermott
Jan 19, 2025These rolls are incredible! My family devoured them in one sitting.