For a spicier kick, add a pinch of red pepper flakes or a thinly sliced jalapeno to the vinegar mixture. Experiment with different herbs and spices! Fresh dill, garlic cloves, mustard seeds, or coriander seeds would all be delicious additions. Ensure the carrots are fully submerged in the vinegar solution to prevent spoilage. Sterilizing your jars is crucial for safe pickling. You can do this by boiling the jars and lids in water for 10 minutes before filling them. These pickled carrots make a wonderful homemade gift!
Vinegar Pickled Carrots
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME12 hrs 25 mins
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SERVING32 People
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VIEWS138
Transform humble carrots into a vibrant, tangy delight with this simple pickling recipe. These crisp, sweet-and-sour carrots are a perfect addition to salads, sandwiches, charcuterie boards, or enjoyed straight from the jar. A delightful crunch in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein0 g
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Sodium85 mg
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Sugar2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the distilled white vinegar, water, white sugar, salt, and ground black pepper. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a gentle boil over medium heat, stirring until the sugar and salt are dissolved. Remove from heat and let cool slightly. (Cook time: 5 minutes)
03 Step
Recipe View 5 mins While the vinegar mixture is cooling, prepare your sterile containers. Pack the diced carrots into the jars, leaving about 1/2 inch of headspace. (Prep time: 5 minutes)
04 Step
Recipe View 3 mins Carefully pour the slightly cooled vinegar solution over the carrots in the jars, ensuring they are fully submerged. Tap the jars gently to release any trapped air bubbles. (Prep time: 3 minutes)
05 Step
Recipe View 1 hrs Seal the jars tightly. Allow the jars to cool to room temperature before transferring them to the refrigerator. (Cooling time: 1 hour)
06 Step
Recipe View 12 hrs Refrigerate the pickled carrots for at least 12 hours, or preferably overnight, to allow the flavors to meld and the carrots to pickle properly. (Marinating time: 12+ hours)
07 Step
Recipe View Enjoy your homemade Vinegar Pickled Carrots! They will keep in the refrigerator for up to 2 weeks.
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Fermin White
Feb 20, 2025I added some garlic and dill, and they were amazing! Thanks for the great recipe.
Hortense Torphy
May 29, 2024These carrots are so much better than store-bought! The perfect balance of sweet and sour.
Jedidiah Flatley
Apr 24, 2024Easy to follow instructions and a delicious result. My kids love them!
Eloy Hessel
Mar 3, 2024I was surprised how quickly these came together. I'll definitely be making these again.
Alec Heller
Feb 19, 2024I used apple cider vinegar instead of white vinegar and it was a great twist!