For a richer flavor, try browning the ground beef with a touch of ginger and lemongrass. Adjust the amount of chili sauce to your preference for heat. Romaine or butter lettuce work best in this recipe; avoid iceberg lettuce. Serve with a side of fresh herbs like cilantro and mint for added freshness.
Vietnamese Beef And Lettuce Curry
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS75
Experience a delightful culinary adventure with this mildly spiced curry, perfectly paired with fluffy rice. The unexpected addition of lettuce introduces a refreshing twist, familiarizing Western palates with its versatility beyond salads.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol69 mg
-
Fiber4 g
-
Protein26 g
-
Saturated Fat6 g
-
Sodium1481 mg
-
Sugar11 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a pot, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes, or until the rice is tender and the water is absorbed. (Time: 25 minutes)
02 Step
Recipe View In a bowl, using a pestle, mash together the sugar and 1 clove of minced garlic until a paste forms. Incorporate the fish sauce, water, chili sauce, and lemon juice. Set aside. (Time: 5 minutes)
03 Step
Recipe View Heat the vegetable oil in a wok or large skillet over high heat. Quickly sauté the 3 cloves of minced garlic until fragrant. Add the ground beef, season with cumin, and cook, breaking up the meat, until evenly browned. (Time: 10 minutes)
04 Step
Recipe View Pour in the diced tomatoes and about half of the fish sauce mixture. Reduce heat to low and simmer for 20 minutes, or until the sauce has thickened to your liking. Stir occasionally. (Time: 20 minutes)
05 Step
Recipe View Gently toss the torn lettuce leaves into the beef mixture. Cook for just a minute or two until the lettuce is slightly wilted but still retains some crispness. (Time: 2 minutes)
06 Step
Recipe View Serve immediately over the cooked rice, offering the remaining fish sauce mixture on the side for those who desire an extra burst of flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Colten Kreiger
Jun 7, 2025This recipe is surprisingly delicious! I was skeptical about the lettuce, but it adds a wonderful crunch and freshness.
Brittany Rutherford
Nov 13, 2024Easy to follow and packed with flavor. A great weeknight meal!
Dawn Hagenes
Nov 5, 2024I loved the balance of sweet, savory, and spicy in this dish. I'll definitely be making it again!
Mike Moore
Sep 10, 2024I added some chopped peanuts for extra texture and it was a hit!