For an even richer flavor, consider using homemade chicken broth instead of water and bouillon. Feel free to experiment with other cheeses, such as Pecorino Romano or Asiago. A splash of dry white wine can be added along with the water for enhanced depth of flavor. Ensure the lid fits tightly on your skillet to maintain consistent heat and steam during cooking. If the risotto seems too dry after simmering, add a tablespoon or two of hot water at a time until the desired consistency is reached.
Very Easy Risotto
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS259
Indulge in the creamy delight of this effortless risotto, where vibrant green onions meet the rich, nutty flavor of Parmesan cheese. This recipe offers a streamlined approach to a classic dish, delivering satisfying results with minimal effort and stirring.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol21 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium284 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large skillet with a lid, melt the butter over medium-high heat. (1 minute)
02 Step
Recipe View 4 mins Add the sliced green onions and sauté briefly until softened and fragrant, about 1 minute. Add the Arborio rice and stir constantly until the grains are lightly toasted and translucent, 2 to 3 minutes.
03 Step
Recipe View 2 mins Pour in the hot water. Stir in the chicken bouillon granules and black pepper, ensuring they are fully dissolved. Bring the mixture to a boil, then immediately reduce the heat to low. (2 minutes)
04 Step
Recipe View 20 mins Cover the skillet tightly with the lid and simmer gently for 20 minutes, or until the rice is tender and most of the liquid has been absorbed. Avoid lifting the lid during this time to ensure even cooking.
05 Step
Recipe View 5 mins Remove the skillet from the heat and let it stand, covered, for 5 minutes to allow the risotto to finish absorbing the liquid and develop its creamy texture.
06 Step
Recipe View 2 mins Remove the lid and stir in the grated Parmesan cheese until it is melted and evenly distributed throughout the risotto. The risotto should be creamy and slightly loose. Serve immediately, with additional Parmesan cheese on the side, if desired.
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RECIPE REVIEWS
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Trenton Ratke
Jun 2, 2025This recipe was so easy to follow! I was surprised how creamy it turned out without constant stirring.
Luis Greenholt
Mar 11, 2025I've made risotto before, but this one is my new go-to. It's quick, simple, and delicious.
Nichole Sipes
Oct 19, 2024The green onions add a lovely freshness to this risotto. I added a squeeze of lemon juice at the end for extra zing!
Garry Dicki
Jan 31, 2024Great basic recipe! I used vegetable broth to make it vegetarian and it was still amazing.
Neva Hudson
Jul 22, 2023My family loved this! Even my picky eaters asked for seconds.