For easier cleanup, line the baking dish with parchment paper, leaving an overhang to easily lift the bars out after baking. Adjust the sweetness to your liking by reducing or increasing the sugar in the filling. The bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For a richer flavor, use browned butter in the crumble topping.
Very Berry Rhubarb Bars
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS48
Capture the essence of early summer with these delightful rhubarb bars! A buttery cinnamon-shortbread crust cradles a sweet-tart berry and rhubarb filling, crowned with a crunchy oat crumble. A perfect balance of textures and flavors that sings of sunshine and warm days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol56 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium79 mg
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Sugar27 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 13x9-inch baking dish. (5 minutes)
02
StepPrepare the Crust: In a large bowl, whisk together 2 cups flour, 0.5 cup brown sugar, and 0.5 teaspoon cinnamon. Cut in 1 cup cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press evenly into the bottom of the prepared baking dish. (10 minutes)
03
StepBake the Crust: Bake in the preheated oven until lightly golden brown, about 15 minutes. (15 minutes)
04
StepMake the Filling: In a blender, combine granulated sugar, eggs, 0.5 cup flour, and salt. Blend until completely smooth. Pour into a large bowl. Gently fold in the diced rhubarb, sliced strawberries, and blueberries until evenly distributed. Spread the fruit mixture evenly over the baked crust. (10 minutes)
05
StepPrepare the Topping: In a medium bowl, combine 0.5 cup flour, 0.5 cup brown sugar, oats, melted butter, and 0.5 teaspoon cinnamon. Mix until crumbly. Sprinkle the topping evenly over the fruit filling. (5 minutes)
06
StepBake the Bars: Return the baking dish to the oven and bake until the topping is lightly browned and the filling is set, 45 to 50 minutes. Let cool completely before cutting into bars. (50 minutes)
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Virgie Hyatt
Jun 23, 2025The crumble topping is the perfect addition. It adds a lovely texture and flavor.
Taylor King
May 16, 2025I added a touch of almond extract to the filling and it was heavenly!
Art Koelpindenesik
May 3, 2025I substituted raspberries for the blueberries, and they were equally amazing!
Carlos Klein
May 1, 2025These are amazing! My family loved them.
Shawna Dooley
Mar 31, 2025Easy to follow and delicious!
Jon Kuphalkemmer
Feb 2, 2025I found that chilling the crust for 30 minutes before baking helped to prevent it from shrinking.
Hassan Blanda
Jan 30, 2025I made these for a summer potluck, and they were a huge hit! Everyone raved about them.
Theresia Heaney
Jan 1, 2025These bars are absolutely delicious! The crust is perfectly crumbly, and the filling is the perfect balance of sweet and tart.
Rossie Dickinson
Dec 30, 2024This recipe is a keeper! I'll definitely be making these again.