For a richer flavor, substitute melted butter for vegetable oil. Ensure your water is at the correct temperature to activate the yeast effectively. If making cinnamon rolls, add cinnamon and sugar to the dough after the first rise, then roll, slice, and bake as directed. To create a golden crust, brush the rolls with an egg wash before baking.
Versatile Bread
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING12 People
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VIEWS103
Embark on a culinary adventure with this incredibly adaptable bread recipe! From creating crusty focaccia to soft cinnamon rolls, this dough is your gateway to a world of homemade baked delights. Its ease of preparation makes baking accessible to all, promising delightful results every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium388 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets. (Prep time: 10 minutes)
02 Step
Recipe View In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. (Prep time: 15 minutes)
03 Step
Recipe View Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. (Rise time: 60 minutes)
04 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. (Prep and Rise time: 50 minutes)
05 Step
Recipe View Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool. (Bake time: 20-25 minutes)
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Flavio Thiel
Apr 30, 2025John B.: 'The best bread recipe I've ever used. Simple, straightforward, and the results are consistently delicious. My family loves it!'
Angelita Kihn
Jul 13, 2024Emily L.: 'I was intimidated by bread making, but this recipe made it so approachable. The dough is easy to work with, and the flavor is fantastic!'
Telly Mckenzie
Jun 8, 2024Sarah M.: 'This recipe is a lifesaver! I've made focaccia, dinner rolls, and even pizza dough with it. So easy and always turns out great!'