For a deeper smoky flavor, consider using smoked salt pork. If you don't have stout beer on hand, a dark porter can be a good substitute. Adjust the amount of maple syrup and brown sugar to your preferred level of sweetness. For a vegetarian option, omit the salt pork and use vegetable broth instead of water.
Vermont Maple Stout Baked Beans
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PREP TIME20 mins
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COOK TIME10 hrs 25 mins
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TOTAL TIME18 hrs 45 mins
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SERVING10 People
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VIEWS39
Indulge in the rich, comforting flavors of these slow-cooked baked beans, infused with the robust notes of craft stout and the sweet allure of Vermont maple syrup. Perfect for cozy gatherings or a delightful everyday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol9 mg
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Fiber10 g
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Protein11 g
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Saturated Fat3 g
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Sodium418 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 hrs 5 mins Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
02 Step
Recipe View 5 mins Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
03 Step
Recipe View 15 mins Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
04 Step
Recipe View 5 mins Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
05 Step
Recipe View 5 mins Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
06 Step
Recipe View 10 hrs Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.
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RECIPE REVIEWS
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Please Rate
Eric Schroeder
Jun 4, 2025I added a pinch of chili powder for a little extra kick, and it was amazing!
Anya Koss
Apr 15, 2025The recipe was easy to follow, and the beans turned out perfectly tender and flavorful.
Augusta Kuhn
Jan 30, 2025These beans are absolutely divine! The maple and stout combination is genius.
Asa Ohara
Jan 7, 2025I made these for a potluck, and they were a huge hit! Everyone asked for the recipe.