Feel free to customize the vegetables according to your preference and what's in season. Cherry tomatoes, cucumbers, or even grilled zucchini would be delicious additions. For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture. To prevent the crust from becoming soggy, ensure the vegetables are as dry as possible before arranging them on the cream cheese layer. This Veggie Pizza can be prepared a day in advance. Just keep it covered and refrigerated until ready to serve.
Veggie Pizza
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING16 People
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VIEWS1.6K
A vibrant and refreshing Veggie Pizza, perfect as an appetizer or light meal. A crisp, golden crust is topped with a creamy, tangy spread and an array of colorful, crunchy vegetables. It's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol36 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium359 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a 15x10-inch baking sheet or jelly roll pan with nonstick cooking spray.
03 Step
Recipe View Unroll crescent roll dough and press it evenly onto the prepared baking sheet, forming a seamless crust. (2 minutes)
04 Step
Recipe View Let the dough stand for 5 minutes, then use a fork to pierce the crust several times to prevent excessive puffing during baking. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the crust is golden brown and fully cooked, approximately 10-12 minutes. (12 minutes)
06 Step
Recipe View Remove from oven and let the crust cool completely. (20 minutes)
07 Step
Recipe View In a medium bowl, combine sour cream, softened cream cheese, ranch seasoning mix, dried dill weed, and garlic salt. Mix until smooth and well combined. (5 minutes)
08 Step
Recipe View Spread the cream cheese mixture evenly over the cooled crescent roll crust.
09 Step
Recipe View Arrange the chopped broccoli, radishes, red onion, bell pepper, grated carrot, and celery evenly over the cream cheese layer.
10 Step
Recipe View Cover the pizza with plastic wrap and refrigerate for at least 1 to 2 hours to allow the flavors to meld and the cream cheese layer to firm up. (120 minutes)
11 Step
Recipe View Before serving, cut the chilled pizza into 16 equal squares.
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Jerrell Deckow
May 27, 2024I love how customizable this recipe is. I can use whatever veggies I have on hand.
Ellsworth Sporer
Sep 24, 2023The ranch seasoning adds the perfect amount of flavor.
Jayson Marvin
Mar 6, 2023This pizza was a hit at my party! Everyone loved the creamy topping and the fresh veggies.
Brain Crona
Jan 15, 2023Definitely a crowd-pleaser! Will be making this again.
Jordan Krajcik
Sep 7, 2022The crust was a little too soggy for my liking. Next time, I'll try baking it for a few more minutes.
Astrid Doyle
Jun 16, 2022I added some shredded cheddar cheese on top, and it was delicious!
Brandyn Torp
May 16, 2022Easy to make and a great way to get my kids to eat their veggies!
Jarrell Fishermedhurst
Nov 16, 2021I substituted the broccoli with cauliflower, and it turned out great!