For an even richer flavor, consider adding a layer of sautéed mushrooms or spinach to the lasagna. To prevent the noodles from sticking, toss them lightly with olive oil after draining. If you prefer a smoother texture, you can blend the ricotta cheese mixture in a food processor before layering. Feel free to substitute or add other vegetables like zucchini, bell peppers, or onions.
Veggie Lasagna
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING9 People
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VIEWS184
Elevate your lasagna game with this vibrant, veggie-packed delight. A symphony of flavors and textures, this lasagna is a celebration of fresh vegetables bound together by a creamy, cheesy embrace. It's a guaranteed crowd-pleaser and a fantastic way to sneak in those extra servings of greens!
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol103 mg
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Fiber4 g
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Protein27 g
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Saturated Fat14 g
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Sodium1091 mg
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Sugar6 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes, or until al dente. Drain well. (15 minutes)
03 Step
Recipe View In a large bowl, thoroughly combine the eggs, ricotta cheese, cream of mushroom soup, Cheddar cheese, Parmesan cheese, sour cream, and herb and garlic soup mix. (10 minutes)
04 Step
Recipe View In the prepared dish, create the first layer with lasagna noodles, followed by a generous spread of the cheese mixture, then distribute half of the broccoli, carrots, and corn evenly. Repeat layers with the remaining noodles, cheese mixture, and vegetables, ending with a final layer of noodles topped with the remaining cheese mixture. Sprinkle extra Parmesan cheese over the top. (20 minutes)
05 Step
Recipe View Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly. (40 minutes)
06 Step
Recipe View Let the lasagna rest for 10-15 minutes before slicing and serving. This allows the layers to set and makes for easier serving. (15 minutes)
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Rossie Lakin
Mar 13, 2025I added some sautéed mushrooms and spinach to mine, and it was absolutely delicious! Thanks for the great recipe.
Kayley Ledner
Feb 5, 2025Easy to follow and adaptable. I used gluten-free noodles and it worked perfectly!
Lawrence Feil
Apr 24, 2024This lasagna was a huge hit! Even my picky eaters loved it. The herb and garlic soup mix adds a fantastic depth of flavor.
Natalie Klein
Feb 26, 2024My family enjoyed this. The flavor was great and it was so easy to put together. Will definitely make again!