For a spicier kick, add a pinch of cayenne pepper to the cornbread batter. Feel free to substitute your favorite type of cheese for the Cheddar, such as Monterey Jack or pepper jack. If you don't have fresh celery and green onions, you can use 1 teaspoon of celery seed and 1/2 teaspoon of onion powder as a substitute. To make this casserole ahead of time, assemble it up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Add an extra 5-10 minutes to the baking time.
Vegetarian Corn Dog Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS515
Reimagine the classic corn dog in this comforting casserole! Bursting with savory vegetarian hot dogs, sweet cornbread, and gooey cheddar cheese, this family-friendly dish is elevated with the addition of fresh celery, green onions, and fragrant sage. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol51 mg
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Fiber4 g
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Protein22 g
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Saturated Fat8 g
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Sodium1054 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Generously grease a shallow 3-quart baking dish. (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, melt butter. Add celery and sauté for 5 minutes, until softened. Stir in green onions and sauté for an additional 3 minutes, until fragrant. Transfer the mixture to a large bowl and set aside. (10 minutes)
03 Step
Recipe View Using the same skillet, sauté the vegetarian hot dogs for 5-7 minutes, until lightly browned and slightly crispy. Add the hot dogs to the bowl with the celery and onion mixture. Reserve 1 cup of this mixture for topping. (10 minutes)
04 Step
Recipe View In a separate medium bowl, whisk together the eggs, milk, sage, and black pepper. Add the cornbread mix and stir until just combined – be careful not to overmix. Gently fold the cornbread mixture into the remaining hot dog and vegetable mixture. Stir in 1 1/2 cups of the shredded Cheddar cheese. (5 minutes)
05 Step
Recipe View Pour the mixture into the prepared baking dish. Top evenly with the reserved hot dog mixture and the remaining 1/2 cup of shredded Cheddar cheese. (2 minutes)
06 Step
Recipe View Bake uncovered in the preheated oven for 25-30 minutes, or until the casserole is golden brown and set. Let stand for 5-10 minutes before serving. (35 minutes)
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Terrance Luettgen
Jun 23, 2025I added some diced bell peppers to the celery and onion mixture for extra vegetables, and it was delicious!
Adelle Kuhlman
Feb 4, 2025This was a hit with my kids! They loved the corn dog flavor in a casserole form.
Dianna Roob
Nov 18, 2024Next time, I might try using a sweeter cornbread mix for a more authentic corn dog taste.
Esta Pfeffer
Oct 14, 2024Easy to make and a great way to use up leftover vegetarian hot dogs.