For extra flavor, marinate the salmon in the miso glaze for at least 30 minutes (or up to a few hours) in the refrigerator before broiling. If you don't have mirin, you can substitute it with a dry sherry or a mixture of sake and a pinch of sugar. Serve the broiled miso salmon with steamed rice, sauteed vegetables, or a fresh salad for a complete and balanced meal. Garnish with extra sesame seeds and thinly sliced green onions for a beautiful presentation.
Broiled Miso Salmon Fillets
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Elevate your weeknight dinner routine with these succulent broiled miso salmon fillets. The umami-rich miso glaze caramelizes beautifully under the broiler, creating a delightful balance of sweet and savory flavors. A simple yet sophisticated dish that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol50 mg
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Fiber1 g
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Protein26 g
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Saturated Fat2 g
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Sodium596 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Toast Sesame Seeds: In a small, dry saucepan over medium heat, toast the sesame seeds, stirring constantly, until golden brown and fragrant (about 2-3 minutes). Be careful not to burn them! Transfer to a small bowl and set aside.
02
Step
2 mins
Prepare Miso Glaze: In a separate small bowl, whisk together the miso paste, mirin, soy sauce, minced ginger, and honey until smooth. Stir in the toasted sesame seeds.
03
Step
1 mins
Prepare for Broiling: Position an oven rack about 6 inches from the broiler and preheat the broiler. Line a baking sheet with aluminum foil and lightly grease with oil.
04
Step
1 mins
Glaze Salmon: Generously coat the salmon fillets with the miso glaze, ensuring all sides are well covered. Place the salmon skin-side up (if using skin-on fillets) on the prepared baking sheet.
05
Step
10 mins
Broil Salmon: Broil the salmon in the preheated oven, watching closely to prevent burning. Broil until the fish is cooked through and flakes easily with a fork, about 8-12 minutes, depending on the thickness of the fillets.
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RECIPE REVIEWS
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Please Rate
Doug Auer
Jun 18, 2025I added a pinch of red pepper flakes to the glaze for a little kick. Delicious!
Percival Leuschke
Jun 18, 2025This recipe is a lifesaver! So quick and easy, and the salmon is incredibly flavorful.
Marie Marks
May 19, 2025I've made this several times, and it's always a hit. The miso glaze is the perfect combination of sweet and savory.
Jerel Mann
Apr 17, 2025The timing was perfect for my salmon fillets. They came out perfectly cooked and moist.