For an extra layer of flavor, consider adding a bay leaf to the broth during simmering, removing it before serving. Fresh dill or parsley, finely chopped and stirred in just before serving, will add a bright, herbaceous note. Adjust the amount of lemon juice to your preference for tartness. To ensure a perfectly smooth and creamy texture, use room temperature eggs.
Vegetarian Avgolemono Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS12
Bright, zesty, and comforting, this Vegetarian Avgolemono Soup is a symphony of Mediterranean flavors. The creamy, lemon-infused broth, studded with tender vegetables and delicate orzo, creates a nourishing and deeply satisfying experience. A perfect light meal or elegant starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol70 mg
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium81 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup pot set over medium heat, glisten the bottom with olive oil. Introduce the carrots, celery, and onion, stirring occasionally until softened and fragrant, approximately 3 minutes.
02
StepPour in the vegetable broth and bring to a gentle boil. Allow the soup to simmer for at least 20 minutes, or longer for a richer, more developed broth, until the vegetables are fully tender.
03
StepUsing a slotted spoon, carefully transfer the softened vegetable pieces to a food processor. Blend until smooth and return this vibrant puree back to the main pot, enriching the broth's body.
04
StepStir in the orzo pasta and cook, stirring periodically to prevent sticking, until al dente – tender yet firm to the bite, about 11 minutes.
05
StepWhile the orzo cooks, whisk together the eggs and lemon juice in a separate bowl. Gradually temper the mixture by adding a few tablespoons of the hot broth, whisking constantly to prevent curdling. Continue until the egg-lemon mixture is warmed through.
06
StepGently pour the tempered egg-lemon mixture into the soup pot, stirring continuously. Reduce the heat to low and cook, being careful not to boil, until the soup thickens slightly, approximately 3 minutes. The soup will continue to thicken as it cools.
07
StepRemove from heat and allow the soup to cool slightly before serving. Season to taste with salt and freshly ground black pepper.
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Denis Gleichner
Jun 13, 2025I added a bit of chicken for a non-vegetarian version and it was also delicious.
Alexys Fritsch
May 31, 2025My family loved this soup! It's a great way to get them to eat their vegetables.
Iliana Goldner
May 28, 2025I was a bit nervous about tempering the eggs, but it worked out perfectly thanks to the clear instructions.
Hellen Raulindgren
May 25, 2025This soup is incredibly easy to make and the lemon flavor is so refreshing!