For a richer flavor, consider using homemade chicken stock. Adjust the amount of chile paste to suit your spice preference. Feel free to add other vegetables like bell peppers, zucchini, or spinach. If you can't find fresh galangal, you can substitute it with ginger, although the flavor will be slightly different.
Vegetable Tom Yum Soup
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PREP TIME40 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS85
Embark on a culinary journey to Thailand with this vibrant and aromatic Vegetable Tom Yum Soup. A symphony of flavors awaits, blending spicy, sour, and savory notes into a truly unforgettable experience. Fresh herbs and vegetables dance in a fragrant broth, creating a comforting and invigorating dish that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol1 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium2398 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, combine the chicken stock, galangal, lime leaves, lemongrass, and hot chile paste. Bring to a boil. (5 minutes)
02 Step
Recipe View 2 mins Stir in the fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. (2 minutes)
03 Step
Recipe View 25 mins Reduce heat to medium-low, and simmer until the vegetables are tender. (25 minutes)
04 Step
Recipe View 2 mins Garnish with fresh cilantro and green onion before serving. (2 minutes)
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Natasha Wyman
Mar 30, 2025I added some tofu to make it a more substantial meal, and it was fantastic!
Osborne Baumbachgreenholt
Feb 11, 2025My family loves this soup! It's become a regular on our dinner rotation.
Donnie Hirthe
Jan 22, 2025The lime leaves really make a difference. Don't skip them if you can find them!
Dean Wintheiser
Oct 20, 2024This soup is absolutely delicious! It's so easy to make and tastes just like the Tom Yum I had in Thailand.