For a richer flavor, try using a blend of cheeses such as Gruyere or Monterey Jack along with the Cheddar. Feel free to experiment with different vegetables based on what's in season or your personal preferences. Spinach, mushrooms, or asparagus would be excellent additions. If you don't have buttermilk baking mix, you can substitute it with a combination of all-purpose flour and baking powder. Adjust the salt accordingly.
Vegetable Quiche
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PREP TIME35 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS42
Embrace the vibrant flavors of the season with this Vegetable Quiche, a delightful dish brimming with fresh vegetables and savory seasonings, baked to golden perfection. Perfect for a leisurely brunch or a satisfying side, this quiche is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol86 mg
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Fiber2 g
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Protein9 g
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Saturated Fat5 g
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Sodium713 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. (5 minutes)
02
StepHeat 1 teaspoon vegetable oil in a skillet over medium heat. Add onion, bell pepper, and garlic; cook and stir until just tender. Transfer mixture to a large bowl. (10 minutes)
03
StepStir baking mix, zucchini, yellow squash, carrot, ½ cup Cheddar cheese, eggs, green onion, ¼ cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture; spread into the prepared baking dish. Sprinkle with remaining ½ cup Cheddar cheese. (10 minutes)
04
StepBake in the preheated oven until lightly browned. (35 minutes)
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RECIPE REVIEWS
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Please Rate
Cierra Wintheiser
Jun 18, 2025Emily L: Easy to follow recipe and the quiche turned out perfectly. I appreciate the tips for substitutions.
Avery Hilll
Jun 8, 2025Jessica P: A healthier quiche recipe that actually tastes good! I didn't miss the extra fat at all.
Curt Oconnell
May 26, 2025Michael B: I was skeptical about the zucchini and squash, but they added a great texture. Will definitely make again!
Preston Hayes
May 14, 2025Sarah J: This quiche was a hit at our brunch! I added some mushrooms and it was delicious.
Jermey Heathcote
Apr 16, 2025David K: My family loved this! I used a gluten-free baking mix and it worked great.