Vegetable Cheese Soup II

Vegetable Cheese Soup II
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    7 People
  • VIEWS
    25

Embrace the comforting allure of our Vegetable Cheese Soup, a symphony of garden-fresh vegetables swirled in a velvety cheese embrace. Equally delightful ladled into a bowl as a hearty soup or spooned over a baked potato for an extra layer of indulgence, this recipe promises simplicity without sacrificing flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    90 mg
  • Fiber
    3 g
  • Protein
    30 g
  • Saturated Fat
    21 g
  • Sodium
    1853 mg
  • Sugar
    1 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Begin by microwaving the frozen mixed vegetables in a large, microwave-safe bowl for 10 minutes on high, stirring and rotating halfway through. (Prep time: 10 minutes)

02

Step

In a large slow cooker, combine the cream of chicken soup and water. Introduce the minced onion, cooked vegetables, garlic powder, salt, and pepper to the mixture. Stir well to incorporate all ingredients.

03

Step

Gently fold in the cubed processed cheese food, ensuring it is evenly distributed throughout the soup base.

04

Step

Simmer on low for approximately 2 hours, or until the soup achieves a luxuriously creamy consistency and the cheese is fully melted. Stir occasionally to prevent sticking and ensure even melting. (Cook time: 2 hours)

For a richer flavor, consider using a blend of sharp cheddar and Gruyère cheese.
Freshly chopped herbs like parsley or chives make a lovely garnish.
Adjust the amount of water to achieve your desired soup consistency.
To make this vegetarian, substitute cream of mushroom soup for cream of chicken, or use a vegetable broth.

Agnes Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Alba Corwin

    I added some cooked bacon bits for extra flavor, and it was amazing!

  • Maeve Stiedemann

    The slow cooker makes this soup so easy to prepare. Just set it and forget it!

  • Ken Yundt

    I used vegetable broth instead of water for a vegetarian option.

  • Madeline Harber

    My kids absolutely love this soup. It's a great way to get them to eat their vegetables.

  • Pamela Gutmann

    This soup is a lifesaver on busy weeknights!

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