For a richer flavor, add a teaspoon of smoked paprika or chili powder during the sautéing process. Experiment with different types of beans, such as black beans or pinto beans, for a unique twist. Add diced bell peppers (red, green, or yellow) along with the onions and celery for added color and sweetness. For a non-vegan option, brown 1 pound of ground beef in the skillet before adding the vegetables. Top with sour cream before serving.
Irwin Reinger
Mar 6, 2025My family loved this, even the meat-eaters! I served it with cornbread and everyone raved about it.
Gillian Green
Dec 21, 2024I added a can of diced tomatoes and some jalapeños for extra heat. It was amazing!
Caroline Heidenreichrutherford
Dec 7, 2024This chili is so versatile! I love that I can easily change it up depending on what I have on hand.