For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter. Ensure the coffee is cooled before adding it to the batter to prevent any unwanted cooking of the ingredients. To prevent the cake from sticking to the pan, line the bottom with parchment paper before greasing.
Marielle Damore
May 30, 2025I made this for a vegan potluck and it was a huge hit! Everyone loved it, even those who aren't vegan.
Jovanny Spencer
May 27, 2025The icing is the perfect finishing touch. Not too sweet and adds a lovely citrusy note.
Javonte Gleason
May 23, 2025This cake is incredibly moist and flavorful! The coffee adds a subtle depth that's unexpected and delicious.