Vegan Sweet Potato and Bean Burritos

Mexican

Vegan Sweet Potato and Bean Burritos

Vegan Sweet Potato and Bean Burritos
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    16

Embrace the vibrant flavors of the Southwest with these hearty and wholesome vegan burritos. Sweet potatoes roasted to caramelized perfection mingle with savory refried beans, fluffy brown rice, and a zesty salsa, all wrapped in a warm, comforting tortilla. A delightful plant-based meal that's both satisfying and packed with nutrients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    87 g
  • Cholesterol
    3 mg
  • Fiber
    8 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    1121 mg
  • Sugar
    6 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)

02

Step

Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet. (5 minutes)

03

Step

Roast in the preheated oven, about 30 minutes or until desired level of doneness. (30 minutes)

04

Step

Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa. (10 minutes)

For an extra layer of flavor, try adding a squeeze of lime juice to the roasted vegetables before assembling the burritos.
Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable and prevent tearing.
Feel free to customize these burritos with your favorite toppings, such as guacamole, vegan sour cream, chopped cilantro, or pickled onions.
If you don't have taco seasoning on hand, you can make your own blend with chili powder, cumin, paprika, oregano, garlic powder, and onion powder.

Erna Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Travis Brown

    Jun 16, 2025

    I substituted black beans for refried beans and added some corn – it was a delicious twist!

  • Leanne Kuhicgorczany

    Jun 16, 2025

    The roasted sweet potatoes are the star of this recipe. They add such a wonderful sweetness and texture.

  • Orlando Dibbert

    Jun 13, 2025

    These burritos are so easy to make and taste amazing! My whole family loves them, even the meat-eaters!

  • Berenice Parisian

    Jun 2, 2025

    I love that this recipe is vegan and packed with healthy ingredients. It's a guilt-free indulgence!

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