For an extra creamy texture, soak the rolled oats in the almond milk for 15 minutes before blending. Adjust the sweetness by adding more or less agave nectar to suit your taste. Feel free to add a scoop of your favorite vegan protein powder for an added boost.
Amelie Barton
Dec 22, 2024Sarah: This smoothie is my new go-to breakfast! So quick and easy.
Santina Legros
Dec 15, 2024Daniel: Great recipe, thanks! Will definitely make again.
Ollie Gerlach
Dec 13, 2024Jessica: My kids loved it! A great way to sneak in some healthy oats.
Dagmar Nienow
Nov 4, 2024Emily: Freezing the banana beforehand is a great tip! Makes it extra creamy.
Cory Kutch
Oct 31, 2024Michael: I added a little protein powder and it kept me full until lunchtime.
Elmore Effertz
Aug 10, 2024David: I found it a bit too sweet, so I reduced the agave nectar to 1 teaspoon.