For a richer flavor, try browning the coconut oil before adding it to the food processor. Be careful not to burn it! If you don't have a convection oven, you may need to increase the baking time slightly. These scones are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Vegan Lemon-Orange Pecan-Almond Hemp-Chia Ginger-Cardamom Scones
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS15
Embark on a flavorful adventure with these scones, where zesty citrus dances with nutty textures and a hint of exotic spice. A delightful vegan treat perfect for breakfast or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium189 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat convection oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper. (5 minutes)
02
StepIn a small bowl, stir together orange juice and lemon juice. Add enough water, if necessary, to equal 7 tablespoons liquid. (2 minutes)
03
StepIn a separate bowl, combine juice mixture, coconut milk, orange zest, lemon zest, chia seeds, and vanilla extract. Set aside until chia seeds gel, about 10 minutes. (12 minutes)
04
StepIn the bowl of a food processor, combine flour, sugar, baking soda, ginger, cardamom, and salt. Pulse until just-combined. Add cold coconut oil pieces and process until mixture resembles wet sand. Pour chia mixture into flour mixture; pulse until dough begins to come together. (8 minutes)
05
StepTransfer dough to a bowl and add pecans, almonds, and hemp. Knead with your hands until nuts and seeds are evenly distributed. Divide dough into 2 pieces, and flatten each piece into a 1-inch thick disc. Cut each disc into 8 wedges, and place wedges on prepared baking sheets. (15 minutes)
06
StepBake in the preheated oven until tops spring back when pressed, 30 to 35 minutes. (35 minutes)
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Delta Bernier
Jun 23, 2025These scones are amazing! The citrus flavor is so refreshing.
Palma Ortiz
Jun 13, 2025I was a little hesitant about all the ingredients, but they came together beautifully. Will definitely make again!
Dakota Moen
May 13, 2025So glad to find a vegan scone recipe that actually tastes good!