For an extra layer of flavor, consider adding a pinch of smoked paprika to the marinade. Serve these fajitas with warm tortillas, your favorite salsa, guacamole, and a dollop of vegan sour cream or cashew cream. Feel free to add other vegetables like mushrooms or poblano peppers to the mix. If you don't have time to marinate, simply toss the vegetables with the marinade ingredients and sauté immediately; the flavor will still be delicious! Leftover fajitas make a great addition to salads or can be used as a filling for vegan burritos.
Vegan Fajitas
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS478
Experience the vibrant flavors of the Southwest with these delightful Vegan Fajitas! Bursting with colorful vegetables and zesty spices, this meatless version of a classic is sure to become a new favorite. Prepare the marinade ahead of time for an even more intense flavor profile, or enjoy them fresh off the skillet!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium130 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Make the Marinade (5 minutes): In a large bowl, whisk together olive oil, red wine vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper until well combined.
02 Step
Recipe View Marinate the Vegetables (30 minutes - 24 hours): Add the julienned zucchini, yellow squash, sliced onion, and bell peppers to the marinade. Ensure the vegetables are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, allowing the flavors to meld beautifully.
03 Step
Recipe View Sauté the Fajitas (15-20 minutes): Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Drain the marinated vegetables, discarding the marinade. Add the vegetables to the hot skillet and sauté until they are tender and slightly caramelized, stirring occasionally.
04 Step
Recipe View Add Corn and Beans (5 minutes): Stir in the drained corn and black beans to the skillet with the vegetables. Increase the heat to high and continue to cook, stirring frequently, until the vegetables are nicely browned and the corn and beans are heated through.
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RECIPE REVIEWS
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Charles Sauer
Dec 22, 2024I love how versatile this recipe is. You can easily customize it with your favorite vegetables and toppings.
Ana Weimannrolfson
Sep 10, 2024This is my go-to recipe for vegan fajitas. It's healthy, delicious, and satisfying!
Keshawn Hoppe
Mar 30, 2024I added a little smoked paprika to the marinade and it gave the fajitas a wonderful smoky flavor.
Geoffrey Ricedeckow
Jan 24, 2024I tried grilling the vegetables instead of sautéing them and it was a game changer!
Ken Mueller
Dec 19, 2023These fajitas are so easy to make and taste amazing! My family loves them!
Newton Von
Nov 7, 2023The marinade is key! It really makes the vegetables taste amazing.
Virginie Hilpert
Oct 6, 2023I marinated the vegetables overnight and the flavor was incredible!
Sonia Bahringer
Aug 24, 2023These fajitas are perfect for a quick and easy weeknight meal.