For an extra rich flavor, use dark cocoa powder. Feel free to experiment with different types of vegan chocolate chips, such as dark, milk, or white chocolate. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Indulge in these decadent vegan chocolate chocolate chip cookies, crafted to deliver the perfect balance of rich chocolate flavor and satisfyingly chewy texture. Simple enough for a toaster oven, they're a delightful treat anytime!
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Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View In a mixing bowl, combine flour, vegan chocolate chips, white sugar, vegetable oil, unsweetened cocoa powder, almond milk, vanilla extract, and baking powder. Mix until well combined. (5 minutes)
Recipe View Place the dough on a lightly floured work surface. Divide the dough into 4 equal pieces. Gently flatten and mold each piece into your desired cookie shape. (5 minutes)
Recipe View Arrange the cookies on a small baking sheet, leaving a little space between each. (2 minutes)
Recipe View Bake in the preheated oven until the edges are set and the cookies appear slightly firm, approximately 5 minutes. (5 minutes)
Recipe View Remove from the oven and let the cookies cool on the baking sheet for 2 to 3 minutes before transferring them to a wire rack to cool completely. (3 minutes)
For an extra rich flavor, use dark cocoa powder. Feel free to experiment with different types of vegan chocolate chips, such as dark, milk, or white chocolate. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Owen Ryan
Apr 9, 2025So easy to make and perfect for a quick chocolate fix!
Pearline Hills
Feb 15, 2025These cookies are amazing! I can't believe they're vegan.
Eloy Hessel
Feb 11, 2025My kids loved these! Will definitely make them again.