For extra crispy tofu, consider pan-frying the breaded tofu in a bit of oil for a few minutes per side before baking. Experiment with adding spices to the bread crumbs, such as garlic powder, onion powder, smoked paprika, or Italian seasoning. Pressing the tofu is crucial for removing excess water and achieving a firmer texture. Serve with your favorite dipping sauce, such as sriracha mayo, sweet chili sauce, or vegan ranch.
Vegan Breaded Tofu
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS63
Transform simple tofu into a golden-crisp delight with this easy vegan breaded tofu recipe. A satisfying and delicious plant-based main course, perfect served alongside hearty brown rice and your favorite greens.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Fiber0 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium70 mg
-
Sugar1 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with olive oil. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together the vegan mayonnaise and water until smooth. Place panko bread crumbs in a separate shallow dish. (5 minutes)
03 Step
Recipe View 15 mins Dip each tofu slice into the mayonnaise mixture, ensuring it's evenly coated. Then, press the tofu into the panko bread crumbs, making sure the entire surface is covered. Place the breaded tofu slices in the prepared baking dish. (15 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven until the tofu is heated through and the breading is golden brown and crispy, approximately 45 minutes. (45 minutes)
05 Step
Recipe View 5 mins Let cool slightly before serving. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marcelle Howell
May 13, 2025This recipe is a game-changer! I've always struggled with making tofu taste good, but the breading really elevates it.
Zack Greenholt
Apr 17, 2025The baking time was spot on. I served it with brown rice and steamed broccoli for a healthy and delicious meal.
Gudrun Johnson
Mar 11, 2025Super easy to follow and the tofu came out perfectly crispy. My family loved it!
Rolando Binsstracke
Nov 25, 2024I added some garlic powder and paprika to the breadcrumbs for extra flavor. Definitely recommend trying that!