Smoked Sausage and Tortellini Skillet

Smoked Sausage and Tortellini Skillet
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    241

Indulge in a symphony of flavors with this effortless one-pan wonder! Juicy smoked sausage dances with delicate cheese tortellini in a rich marinara embrace, all crowned with a blanket of molten mozzarella. This delightful skillet is a weeknight champion, delivering a satisfying and cheesy meal with minimal fuss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    92 mg
  • Fiber
    6 g
  • Protein
    28 g
  • Saturated Fat
    14 g
  • Sodium
    1471 mg
  • Sugar
    13 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Heat a large 12-inch oven-safe skillet over medium-high heat. Add the sliced smoked sausage and cook, stirring occasionally, until browned and slightly crisp. (8 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the minced garlic, diced onion, and sliced bell pepper to the skillet. Reduce heat to medium and sauté until the vegetables are softened and fragrant, about 5 minutes. Stir frequently to prevent burning.

Image Step 04
04 Step

Recipe View 3 mins Stir in the cooked tortellini, marinara sauce, and 1 cup of shredded mozzarella cheese. Add the oregano and mix well to combine, ensuring the tortellini is evenly coated in the sauce. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Top the skillet with the remaining 1 cup of shredded mozzarella cheese, spreading it evenly over the surface. (1 minute)

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven until the cheese is fully melted, bubbly, and lightly golden brown, about 10-15 minutes. (10-15 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.

For a spicier kick, add a pinch of red pepper flakes along with the oregano.
Feel free to substitute other types of sausage, such as Italian sausage or chorizo.
If you don't have an oven-safe skillet, you can transfer the mixture to a baking dish before topping with cheese and baking.
For a richer flavor, use a blend of mozzarella and provolone cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Marty Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 80 Ratings)
Total Reviews: (4)
  • Anjali Nienow

    I used a different type of pasta and it worked great! Very versatile recipe.

  • Paris Senger

    The smoked sausage adds such a great flavor to this dish. I'll definitely be making this again!

  • Elmira Pfannerstill

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to clean up.

  • Jed Franecki

    I added some spinach to the skillet for extra nutrients, and it was delicious!

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