For an extra depth of flavor, try browning the vegan butter before adding it to the sugar mixture. This will impart a nutty, caramel-like note to the bread. If you don't have coconut sugar on hand, you can substitute it with granulated sugar. The bread will still be delicious! Feel free to experiment with other nuts or dried fruits in this recipe. Pecans, almonds, or raisins would all be wonderful additions. This vegan banana bread is best enjoyed within 2-3 days of baking. Store it in an airtight container at room temperature to maintain its moistness.
Vegan Banana Bread
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING10 People
-
VIEWS16
Indulge in the comforting aroma and delightful taste of this exquisitely moist vegan banana bread. Crafted with ripe bananas and a hint of nutty goodness, this loaf is a testament to the fact that vegan baking can be both decadent and delicious.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Fiber2 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium305 mg
-
Sugar12 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan by lightly greasing it with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, combine the melted vegan butter, coconut sugar, and brown sugar. Use an electric mixer to beat the ingredients together until smooth and creamy. (3 minutes)
03
StepAdd the mashed bananas and applesauce to the sugar mixture. Stir until everything is well combined and the batter is smooth. (2 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the chopped walnuts. (5 minutes)
06
StepPour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle additional chopped walnuts on top. (2 minutes)
07
StepBake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. (60-65 minutes)
08
StepLet the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Triston Greenfelder
Jun 29, 2025The applesauce really makes a difference in the texture.
Dedrick Dooley
Jun 26, 2025I added chocolate chips and it was amazing!
Linnea Lemke
Jun 18, 2025Easy to follow recipe and the bread turned out perfect.
Sandrine Breitenberg
Jun 10, 2025This is my go-to banana bread recipe now!
Zora Wisozk
Jun 7, 2025I didn't have walnuts so I used pecans, and it was still delicious!
Deontae Weimann
Jun 4, 2025I can't believe this is vegan! My family loved it.
Rusty Bartolettijones
May 24, 2025The coconut sugar adds a wonderful caramel flavor.
Deontae Weimann
May 24, 2025This is the best vegan banana bread I've ever had! So moist and flavorful.