For a richer flavor, try using melted butter instead of vegetable oil. A pinch of nutmeg or allspice can be added for a more complex spice profile. Ensure your yeast is fresh for optimal rising. If the top of the bread begins to brown too quickly during baking, tent it loosely with foil. Store cooled bread in an airtight container to maintain freshness.
Vanilla Spice Bread
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME3 hrs 20 mins
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SERVING6 People
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VIEWS115
Elevate your homemade bread experience with this aromatic Vanilla Spice Bread. Crafted using a bread machine for the dough and finished in the oven, this loaf boasts a tender crumb infused with warm spices and a delicate vanilla essence. Perfect for toasting, sandwiches, or simply enjoying with a pat of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol2 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium497 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine wet ingredients in bread machine: In the bread machine pan, add water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt in the order listed. (2 minutes)
02
Step
3 mins
Add dry ingredients: Gently pour the bread flour over the wet ingredients, ensuring they are mostly covered. Sprinkle the active dry yeast evenly over the flour. (3 minutes)
03
Step
2 hrs
Initiate dough cycle: Set the bread machine to the 'Dough' cycle and start the machine. This cycle will mix and knead the dough, creating a smooth and elastic consistency. (varies based on machine, usually 1.5-2 hours)
04
Step
10 mins
Preheat oven and prepare loaf pan: Once the dough cycle is complete, preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan thoroughly. (10 minutes)
05
Step
25 mins
Shape and proof the dough: Remove the dough from the bread machine pan and gently punch it down to release any excess air. Shape the dough into a loaf and place it in the prepared loaf pan, seam-side down. Cover the pan with a clean kitchen towel and let it rise in a warm place until doubled in size. (20-30 minutes)
06
Step
40 mins
Bake to golden perfection: Bake the loaf in the preheated oven until it is golden brown and sounds hollow when tapped on the bottom. (35-45 minutes)
07
Step
5 mins
Cool and enjoy: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice and enjoy the delightful flavors of your homemade Vanilla Spice Bread!
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Please Rate
Nolan Block
Jun 25, 2025Andrew: This is the best bread machine recipe I've ever tried. Thanks for sharing!
Chase Borer
Jun 20, 2025David: I substituted almond milk for regular milk and it turned out great!
Jordan Krajcik
Jun 12, 2025Emily: My loaf didn't rise as much as I expected. Any suggestions?
Estel Murray
Feb 7, 2025Jessica: I added a teaspoon of cinnamon and it was the perfect addition for fall!
Pamela Gorczany
Dec 31, 2024Sarah: This bread is amazing! The cardamom and coriander add such a unique and delicious flavor.
Lonzo Vandervort
Jul 23, 2024Michael: I've made this twice now, and it's a family favorite. So easy with the bread machine.