Vanilla Cream and Chocolate Wafer Pie

Vanilla Cream and Chocolate Wafer Pie
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    12

Indulge in this dreamy Vanilla Cream and Chocolate Wafer Pie, a symphony of textures and flavors. A luscious vanilla cream filling, studded with crunchy chocolate wafer pieces, nestles in a decadent chocolate crumb crust. A delightful dessert that's both elegant and easy to create.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    22 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    502 mg
  • Sugar
    37 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a chilled bowl, whip the heavy cream and vanilla extract together using an electric mixer until soft peaks form. Be careful not to overwhip. (5-7 minutes)

02

Step

Gently fold the whipped cream into the prepared vanilla pudding until well combined. (2-3 minutes)

03

Step

Stir in the coarsely crushed chocolate wafer crumbs, reserving a small amount for garnish if desired. (1-2 minutes)

04

Step

Pour the mixture into the prepared chocolate cookie crumb crust, spreading evenly. (1 minute)

05

Step

Cover the pie with plastic wrap, pressing gently to prevent a skin from forming. Chill in the refrigerator for at least 1 hour to allow the filling to set. (60 minutes)

06

Step

Just before serving, drizzle with chocolate syrup, if desired, and sprinkle with reserved chocolate wafer crumbs for an extra touch of elegance.

For an even more intense chocolate flavor, use a dark chocolate syrup.
To make your own chocolate cookie crumb crust, pulse chocolate wafer cookies in a food processor until finely ground, then mix with melted butter and press into a pie plate.
Consider adding a layer of fresh raspberries or strawberries on top of the filling before chilling for a burst of fruity flavor.
You can substitute the chocolate wafer crumbs with any of your favorite chocolate cookies, such as Oreos or Chips Ahoy!.

Kenneth Beattyhahn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.3/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Nadia Reilly

    I found that chilling it for a bit longer than an hour really helped the filling set up nicely.

  • Taylor Johnson

    My kids loved helping me crush the chocolate wafers. It's a great recipe to make together.

  • Thelma Weber

    I added a splash of coffee liqueur to the vanilla pudding and it gave it a wonderful depth of flavor!

  • Shyanne Hickle

    This recipe was so easy to follow! The pie was a huge hit at our family gathering.

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