For an extra moist cake, consider brushing the cooled cake layers with a simple syrup infused with vanilla bean. Room temperature ingredients are key to achieving a smooth batter and even baking. Don't overmix the batter! Overmixing develops the gluten in the flour, resulting in a tough cake. For a richer flavor, try using browned butter instead of softened butter.
Vanilla Cake
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS18
Indulge in the timeless allure of this classic Vanilla Cake, a symphony of flavors meticulously crafted from scratch. Airy, moist, and imbued with the delicate essence of pure vanilla, this cake is a celebration of simplicity and elegance.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol76 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium230 mg
-
Sugar27 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by lining the bottoms with parchment paper rounds and lightly greasing the sides. This ensures easy release after baking. (Prep time: 10 minutes)
02
StepIn a large bowl, cream together the granulated sugar, softened butter, and canola oil using an electric mixer. Beat on medium speed until the mixture is light, fluffy, and well combined. This step is crucial for creating a tender crumb. (5-7 minutes)
03
StepAdd the eggs one at a time, beating well after each addition to fully incorporate. Stir in the pure vanilla extract. (3-5 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt to ensure even distribution. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix, as this can develop the gluten in the flour and result in a tough cake. (5-7 minutes)
06
StepDivide the cake batter evenly between the prepared cake pans. Smooth the tops with a spatula. (2 minutes)
07
StepBake in the preheated oven for 30-35 minutes, or until the surface springs back lightly when touched and a toothpick inserted into the center comes out with a few moist crumbs attached, but no wet batter. (30-35 minutes)
08
StepRemove the cakes from the oven and let them cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (Cooling time: 10 minutes in pan, 1-2 hours on rack)
09
StepOnce the cakes are completely cooled, frost with your favorite vanilla buttercream or cream cheese frosting, or simply dust with powdered sugar. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brent Jacobsonchristiansen
Jun 20, 2025This recipe is a winner! The cake was so moist and flavorful. I followed the instructions exactly, and it turned out perfectly.
Reyes Kessler
Jun 18, 2025I added a bit of almond extract to the batter, and it was divine! This recipe is so versatile and easy to customize.
Zora Koepp
May 14, 2025I've made this cake several times, and it's always a hit! It's easy to make and tastes amazing with a simple vanilla frosting.
Amara Strosin
May 11, 2025The best vanilla cake recipe I've ever tried! The buttermilk makes it so tender and moist. Thank you for sharing!