For a smoother flavor, consider using filtered apple juice and cider. Adjust the amount of sugar to your preference. Start with the recommended amount and add more to taste if needed. Be extremely cautious when handling 151 proof grain alcohol. Ensure adequate ventilation and avoid any open flames. Sterilizing your bottles is crucial to prevent contamination and ensure the moonshine stays fresh. Aging the moonshine is key to developing its flavor. The longer it sits, the smoother and more complex it will become. Experiment with different extracts, such as caramel or maple, for a unique twist. You can adjust the amount of grain alcohol and vodka to your personal preference, but keep in mind the proof you are aiming for in the final product. Use caution when consuming, especially if you are not used to strong alcohol. Always drink responsibly.
Vanilla Apple Pie Moonshine
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING75 People
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VIEWS27
Capture the essence of fall with this enchanting Vanilla Apple Pie Moonshine. A harmonious blend of crisp apple flavors, warm spices, and a hint of vanilla, this moonshine is a delightful treat that tastes even better with time. Perfect for sipping on a chilly evening or sharing with friends during the holidays.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber0 g
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Sodium8 mg
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Sugar22 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, non-reactive stockpot, combine the apple juice, apple cider, granulated sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves. (5 minutes)
02
Step
15 mins
Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent scorching. (15 minutes)
03
Step
20 mins
Once boiling, reduce the heat to low and simmer gently until both sugars are completely dissolved. Stir occasionally. (20 minutes)
04
Step
1 hrs
Remove the pot from the heat and allow the mixture to cool completely. This may take about 1 hour, or longer. Ensure the liquid is at room temperature before proceeding.
05
Step
2 mins
Once cooled, gently stir in the grain alcohol and cake-flavored vodka. (2 minutes)
06
Step
5 mins
Carefully remove the cinnamon sticks and cloves from the mixture. A slotted spoon or fine-mesh strainer works well for this. (5 minutes)
07
Step
15 mins
Using a funnel, pour the moonshine into sterilized bottles or jars, leaving a small amount of headspace at the top. (15 minutes)
08
StepAdd a fresh cinnamon stick to each bottle for added flavor and visual appeal.
09
StepSeal the bottles tightly and store them in a cool, dark place, such as a refrigerator. The flavor will continue to develop and mellow over time. For the best taste, allow the moonshine to age for at least 2 weeks before enjoying.
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Please Rate
Eudora Stiedemann
Jun 13, 2025I used a different flavored vodka (whipped cream) and it was delicious!
Wallace Ernser
Jun 9, 2025Definitely needs time to age. It's good right away, but after a few weeks, it's amazing!
Stacy Dare
Apr 3, 2025Be careful! This stuff is strong! But so good...
Nigel Kunde
Mar 21, 2025This recipe is fantastic! The vanilla really sets it apart. I made a batch for Thanksgiving and it was a hit!
Carlie Bode
Mar 3, 2025I was a little intimidated at first, but the directions were so clear and easy to follow. It turned out great!