Gluten-Free Flour Mix

Gluten-Free Flour Mix
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    64 People
  • VIEWS
    12

A meticulously crafted gluten-free flour blend, designed to mimic the texture and versatility of traditional wheat flour, opening up a world of baking possibilities for those with dietary restrictions.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    95 mg
  • Sugar
    0 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, meticulously combine the sweet rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar. (2 minutes)

02

Step
3 mins

Whisk vigorously until the mixture is uniformly blended and no clumps remain. (3 minutes)

03

Step
2 mins

Transfer the flour blend into an airtight container. Ensure the container is completely sealed to prevent moisture from compromising the flour's quality. (2 minutes)

04

Step
1 mins

Store in a cool, dry place away from direct sunlight. This flour mix can be stored for up to 6 months. (1 minute)

For best results, whisk the ingredients together thoroughly to ensure even distribution of xanthan gum.
When substituting this flour mix in recipes, you may need to adjust the liquid content slightly, as gluten-free flours tend to absorb more moisture.
Consider adding a touch of baking powder or baking soda for added lift in baked goods.
Experiment with different ratios of these flours to tailor the mix to your specific baking needs. For example, increasing tapioca flour can create a chewier texture.
Ensure all your ingredients are fresh for the best possible results.

Lyla Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Hillard Ziemann

    Great recipe! I tweaked it slightly by adding a bit of potato starch for extra softness.

  • Zena Kris

    I appreciate the detailed instructions and tips. My cakes now come out light and fluffy!

  • Josephine Hauck

    The tip about adjusting liquid content was spot on. Thanks for saving my cookies!

  • Emelia Torphy

    This flour mix has been a game-changer for my gluten-free baking! The texture is so much better than other mixes I've tried.

  • Darron Altenwerth

    Finally, a gluten-free flour that actually works in my bread machine!

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