For a richer flavor, try adding a pinch of nutmeg to the feta cheese filling. If you don't have cake pans, a baking dish will also work. Adjust baking time accordingly. Leftover Tyropita can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Tyropita (Greek Cheese Pie)
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS12
Experience the authentic taste of Greece with this Tyropita recipe! Flaky, golden phyllo pastry embraces a savory feta cheese filling, creating a symphony of textures and flavors in every bite. A truly irresistible and satisfying pie.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol60 mg
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Fiber0 g
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Protein7 g
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Saturated Fat7 g
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Sodium457 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch round cake pans with olive oil. (5 minutes)
02
Step
5 mins
In a medium bowl, gently combine the crumbled feta cheese and eggs until just mixed. Be careful not to overmix, as this can make the filling tough. (5 minutes)
03
Step
10 mins
Lay one sheet of phyllo dough on a clean, dry work surface. Brush generously with olive oil, ensuring even coverage. Top with another sheet of phyllo and brush again with olive oil. Repeat this process for a total of four sheets, brushing each layer with olive oil. Do not brush the top of the fourth sheet. (10 minutes)
04
Step
5 mins
Carefully transfer the stack of oiled phyllo sheets to one of the prepared cake pans. Gently drape the phyllo over the bottom and up the sides of the pan, allowing for natural folds and wrinkles to form. This adds to the rustic charm of the pie. (5 minutes)
05
Step
5 mins
Evenly spread half of the feta cheese filling over the phyllo in the cake pan. Fold the overhanging phyllo edges inward over the filling, creating a partially enclosed pie. Again, allow for natural folds and wrinkles. (5 minutes)
06
Step
5 mins
Loosely lay one sheet of phyllo over the top of the filling, brush with olive oil, and gently use the oiled brush to pat down the sides all around the circumference of the cake pan, securing the edges. (5 minutes)
07
Step
20 mins
Repeat Steps 3 through 6 with the remaining phyllo, olive oil, and feta cheese filling to assemble the second pie in the remaining cake pan. (20 minutes)
08
Step
50 mins
Bake both pies in the preheated oven until the phyllo is a deep, golden brown and the filling is set, approximately 45 to 55 minutes. Keep a close eye on them to prevent burning. (50 minutes)
09
Step
10 mins
Remove the pies from the oven and let them cool slightly in the pans before slicing. Serve warm or at room temperature, and enjoy the crispy layers and savory filling! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Fatima Howe
Jul 1, 2025I was a bit intimidated by working with phyllo dough, but this recipe made it so easy!
Lilyan Yundt
Jun 24, 2025This recipe is fantastic! The phyllo came out perfectly crispy, and the feta filling was delicious.
Elnora Jerde
May 28, 2025My family devoured this! It's definitely going into our regular rotation.