For an extra layer of flavor, brush the crust with olive oil infused with garlic and herbs before adding toppings. Don't be afraid to experiment with different types of flour! Whole wheat or a blend of flours can add a unique depth of flavor. The high baking temperature is crucial for achieving a crispy crust. Make sure your oven is properly preheated. If you don't have self-rising flour, you can make your own by whisking together 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 3/4 teaspoon salt.
Two-Ingredient Pizza Dough
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS1.0K
Unleash your inner pizzaiolo with this unbelievably simple, yet incredibly delicious two-ingredient pizza dough! The magic lies in the tangy richness of Greek yogurt, transforming humble flour into a delightfully chewy and flavorful crust. A high-temperature bake ensures a crisp, golden base, ready to be adorned with your most inspired toppings. Prepare for pizza night, redefined!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol6 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium314 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Embark on your pizza adventure! Preheat your oven to a roaring 500°F (260°C). (5 minutes)
02 Step
Recipe View In a mixing bowl, unite the flour and Greek yogurt. Stir until a shaggy dough begins to form. (2 minutes)
03 Step
Recipe View Turn the dough out onto a lightly floured surface. Knead with purpose and passion, adding more flour judiciously if the dough feels too sticky. Aim for a smooth, elastic texture – about 8 to 10 minutes of kneading should do the trick. (10 minutes)
04 Step
Recipe View Lightly coat a 12-inch pizza pan with cooking spray or a drizzle of olive oil. Gently stretch and press the dough to fill the pan, creating a uniform thickness. (3 minutes)
05 Step
Recipe View Bake the pizza crust in the preheated inferno for 5 to 7 minutes, or until it begins to puff up and turn a pale golden hue. (7 minutes)
06 Step
Recipe View Remove from the oven and let your culinary creativity flow! Arrange your favorite toppings with artistic flair. (5 minutes)
07 Step
Recipe View Return the pizza to the oven and bake for another 5 to 7 minutes, or until the crust is beautifully browned and the toppings are bubbling with deliciousness. (7 minutes)
08 Step
Recipe View Let the pizza cool slightly before slicing and serving. Savor the moment and enjoy!
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Gladys Kutch
Apr 1, 2025My kids love helping me make this pizza dough. It's a fun and quick weeknight meal.
Rahsaan Will
Jan 31, 2025Fantastic recipe! I've made this several times now, always a winner!
Janick Mantehyatt
Dec 6, 2024Make sure your oven is HOT! That's the key to a crispy crust.
Leda Boehm
Jul 7, 2024This is a lifesaver when I'm short on time. I always have these ingredients on hand.
Callie Kovacek
Apr 30, 2024The crust was a little too chewy for my liking. Next time, I'll try adding a bit of olive oil to the dough.
Doyle Schamberger
Apr 14, 2024I was skeptical, but this dough is amazing! So easy and tastes great.
Garland Wiza
Sep 5, 2023Seriously the easiest pizza dough I have ever made!
Camylle Raynor
Aug 2, 2023I found that the dough was a bit sticky, even after adding more flour. Maybe I used the wrong kind of yogurt?
Royce Nitzsche
Jul 30, 2023I added some Italian herbs to the dough and it was delicious!