Chocolate Cheesecake

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Recipe View 35 mins In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan. Refrigerate for 30 minutes to allow the crust to set. (35 minutes)

Recipe View 10 mins Place chocolate chips in a double boiler over simmering water. Stir frequently until melted and smooth, about 5 minutes. Set aside to cool slightly. (5 minutes)

Recipe View 15 mins In a large bowl, beat softened cream cheese and 1 cup of sugar until light and creamy. Add eggs one at a time, mixing until just combined after each addition. Gradually pour in the melted chocolate, mixing on low speed until well blended. Stir in 1/2 cup of sour cream, flour, and vanilla extract until smooth. Pour the chocolate mixture into the prepared crust. (10 minutes)

Recipe View 1 hrs 10 mins Bake in the preheated oven for 55-60 minutes, or until the center is set and the filling is firm. Turn off the oven and let the cheesecake cool inside for 1 hour without opening the door. This prevents cracking. (1 hour)

Recipe View 4 hrs Remove the cheesecake from the oven and let it cool completely at room temperature. Then, transfer it to the refrigerator and chill for several hours, or preferably overnight, for the best flavor and texture. (8 hours)

Recipe View 5 mins In a small bowl, stir together the remaining 1/2 cup of sour cream and 1 tablespoon of sugar (if using) until well combined. Spread the mixture evenly over the chilled cheesecake. Garnish with chocolate shavings before serving. (5 minutes)