Turkey-Lentil Chili

Turkey-Lentil Chili
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    328

Embrace the warmth and heartiness of this Turkey-Lentil Chili, a symphony of savory flavors and wholesome ingredients. This chili is packed with lean turkey sausage, earthy lentils, and aromatic spices, creating a comforting and nutritious meal that satisfies the soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    30 mg
  • Fiber
    11 g
  • Protein
    18 g
  • Saturated Fat
    2 g
  • Sodium
    670 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot, combine the lentils and vegetable broth. Bring to a vigorous boil over high heat, then reduce the heat to medium and gently simmer for 10 minutes.

Image Step 02
02 Step

Recipe View While the lentils are simmering, heat the olive oil in a large skillet over medium-high heat. Add the turkey sausage, onion, celery, and garlic. Cook, breaking up the sausage with a spoon, until the sausage is browned and no longer pink, about 10 minutes. Stir in the chopped tomatoes, turmeric, cumin, thyme, and red pepper flakes; cook for an additional 5 minutes, allowing the flavors to meld.

Image Step 03
03 Step

Recipe View Pour the sausage mixture into the pot with the simmering lentils. Stir well to combine. Continue to simmer over medium heat until the lentils are tender and the chili has thickened slightly, about 20 to 30 minutes. Season to taste with sea salt.

Image Step 04
04 Step

Recipe View Ladle the chili into bowls. Garnish each serving with a dollop of plain lowfat yogurt and a sprinkle of freshly chopped parsley. Serve hot and enjoy!

For a richer flavor, use bone broth instead of vegetable broth.
If you prefer a spicier chili, add more crushed red pepper flakes or a pinch of cayenne pepper.
This chili is even better the next day, as the flavors have more time to develop.

Christiana Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 109 Ratings)
Total Reviews: (7)
  • Arch Thompson

    I added a can of diced tomatoes for extra flavor and it was a hit!

  • Jaren Runte

    So filling and satisfying! I love that it's packed with protein and fiber.

  • Lucius Reichert

    The lentils add a wonderful texture to this chili. I'll definitely be making this again.

  • Colton Farrell

    I loved that this recipe is healthy and delicious. My family devoured it!

  • Tyrique Huels

    This chili is amazing! So easy to make and perfect for a chilly evening.

  • Agustin Krajcik

    This recipe is a keeper! I've already shared it with my friends.

  • Khalid Murray

    I made this in my slow cooker and it turned out perfectly. I just browned the sausage and veggies beforehand.

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