For best results, ensure the cream cheese is fully softened before mixing. This will make it easier to spread. Feel free to experiment with different types of cheese, such as Monterey Jack, Pepper Jack, or even a sprinkle of Parmesan. If you prefer a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the cream cheese mixture. These rolls can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to wrap them tightly to prevent the tortillas from drying out. Serve with a side of ranch dressing, honey mustard, or your favorite dipping sauce for an extra layer of flavor.
Turkey Roll Sushi
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS19
Elevate your snack game with these delightful Turkey Roll Sushi – a vibrant and customizable appetizer that’s as fun to make as it is to eat. Crisp spinach, tangy peppers, and savory turkey unite in a creamy, cheesy embrace, all wrapped in a soft tortilla. Perfect for parties, picnics, or a playful lunch, these rolls are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol46 mg
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Fiber2 g
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Protein15 g
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Saturated Fat6 g
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Sodium943 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the chopped spinach, softened cream cheese, shredded Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes (if using). Mix thoroughly until well combined. (5 minutes)
02
Step
5 mins
Lay the flour tortillas flat on a clean work surface. Spread the cream cheese mixture evenly over the top third of each tortilla, leaving a 1-inch border at the very top for sealing. Reserve about 1 tablespoon of the cream cheese mixture for sealing the rolls later. (5 minutes)
03
Step
3 mins
Arrange the sliced deli turkey meat in a single layer onto each tortilla, covering the middle third, just below the cream cheese mixture. (3 minutes)
04
Step
2 mins
Spread a thin line of the reserved cream cheese mixture below the turkey section of each tortilla, along the bottom edge, for sealing. (2 minutes)
05
Step
5 mins
Starting from the end with the cream cheese mixture, tightly roll each tortilla around the filling, pressing gently to seal. Use the reserved cream cheese mixture along the bottom edge to ensure a secure closure. (5 minutes)
06
Step
5 mins
Using a sharp knife, trim the ends of each roll to create clean edges. Then, slice each roll into 1/2-inch-thick rounds, creating your turkey 'sushi' rolls. (5 minutes)
07
Step
2 mins
Arrange the turkey rolls on a platter and serve immediately, or chill for later. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Camren Gusikowski
Jun 26, 2025I added some avocado slices and it was a game changer!
Lauren Boyer
Jun 26, 2025Great recipe! I'll definitely be making these again.
Stephen Ryan
Jun 19, 2025These were a hit at my last party! Everyone loved the unique presentation.
Boyd Parker
Jun 19, 2025Next time, I'm going to try adding some bacon bits for extra flavor.
Dianna Hudson
Jun 13, 2025These are perfect for meal prepping!
Bradley Frami
May 20, 2025So easy to make and perfect for a quick lunch on the go.
Neal Beahan
May 20, 2025I used gluten-free tortillas and they worked great.
Telly Mckenzie
May 11, 2025The cream cheese mixture is so flavorful and really brings everything together.
Monique Ratke
May 3, 2025My kids are picky eaters, but they actually enjoyed these!