For a richer flavor, use a combination of dark and light meat turkey. Ensure the internal temperature of the meatloaf reaches 165°F (74°C) for safe consumption. If you don't have fresh breadcrumbs, you can use dried breadcrumbs, but soak them in a little milk or broth first to add moisture. The gravy can be made ahead of time and reheated before serving. Consider adding a splash of Worcestershire sauce to the gravy for extra depth of flavor.
Donavon Quigley
Mar 29, 2025I used Italian sausage instead of chicken sausage, and it was a delicious variation.
Antonetta Lesch
Mar 18, 2025The cayenne pepper gives the meatloaf a nice little kick.
Esther Leannon
Feb 14, 2025I added some chopped mushrooms to the meatloaf and it turned out great!
Laverna Dibbert
Jan 14, 2025I found that 60 minutes was the perfect cooking time for my oven. The meatloaf was moist and delicious.
Selina Dickinson
Dec 31, 2024The gravy is the star of the show. So flavorful and easy to make.
Jovan Schroeder
Dec 23, 2024This recipe is amazing! My family loved it, and it's become a new weeknight staple.