Turkey a la Oscar

Turkey a la Oscar
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    78

Elevate your weeknight dinner or impress guests with this decadent Turkey a la Oscar. Tender turkey cutlets are artfully arranged with vibrant asparagus, succulent shrimp, and a luscious hollandaise sauce, creating a symphony of flavors and textures that's both elegant and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    119 mg
  • Fiber
    2 g
  • Protein
    37 g
  • Saturated Fat
    3 g
  • Sodium
    363 mg
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Prepare the Asparagus: In a saucepan, combine the water and frozen asparagus. Bring to a boil over medium heat. Cover and cook for 5 minutes. Remove the lid and continue cooking for an additional 1-2 minutes, or until the asparagus is tender. Drain well and set aside, keeping warm. (Total time: ~8 minutes)

Image Step 02
02 Step

Recipe View 6 mins Sear the Turkey Cutlets: Melt the margarine in a skillet over medium-high heat. Add the turkey cutlets and cook for 2-3 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the turkey from the skillet and set aside to rest. (Total time: ~6 minutes)

Image Step 03
03 Step

Recipe View 2 mins Sauté the Shrimp: To the same skillet, add the crushed garlic and cooked shrimp. Sauté over medium-high heat for 1-2 minutes, stirring constantly, until the shrimp is heated through and slightly pink. Be careful not to overcook the shrimp, as they can become rubbery. (Total time: ~2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Prepare the Hollandaise Sauce: Prepare the hollandaise sauce according to the package directions. Ensure the sauce is smooth, creamy, and warm. (Total time: ~5 minutes)

Image Step 05
05 Step

Recipe View Assemble the Dish: Place each cooked turkey cutlet on a serving plate. Top with the cooked asparagus and sautéed shrimp. Generously spoon the prepared hollandaise sauce over the entire dish. Serve immediately and enjoy!

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the hollandaise sauce.
Fresh asparagus can be used in place of frozen. Adjust the cooking time accordingly.
If you prefer, you can use butter or olive oil instead of margarine for cooking the turkey and shrimp.
To keep the turkey warm while preparing the other components, place it in a preheated oven at 200°F (93°C).

Elmer Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Jordy Lubowitzbernier

    The timing was perfect. Everything came together beautifully. I will definitely be making this again!

  • Merlin Roob

    I made this for a dinner party, and it was a showstopper. Everyone raved about it!

  • Vaughn Abshire

    This recipe was a hit! My family loved the combination of flavors and textures. The hollandaise sauce really tied everything together.

  • Rowan Cole

    Easy to follow and delicious! I substituted the shrimp with crab meat, and it was equally amazing.

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