For an extra layer of flavor, consider adding a squeeze of fresh lime juice or a dash of your favorite hot sauce. If you're preparing the salad in advance, lightly brush the cut sides of the avocado with lemon juice to prevent browning. This salad can also be served on toast, crackers, or lettuce cups for a variety of serving options. Feel free to experiment with other ingredients, such as red onion, cucumber, or jalapeno, to customize the salad to your liking.
Tuna Avocado Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS15
Indulge in the creamy richness of Tuna Avocado Salad, a delightful fusion of tender tuna, luscious avocado, and vibrant spices. This quick and refreshing salad is a symphony of flavors and textures, perfect as a light lunch, a satisfying snack, or an elegant appetizer. Serve chilled and prepare to be captivated by its irresistible charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol19 mg
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Fiber15 g
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Protein21 g
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Saturated Fat5 g
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Sodium134 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently scoop the avocado flesh from the skins into a medium-sized mixing bowl. Reserve the avocado shells for serving. (2 minutes)
02
StepAdd the drained tuna, diced tomatoes, chopped cilantro, black pepper, chili powder, and salt to the bowl. (1 minute)
03
StepCarefully mix all ingredients until well combined, being mindful not to over-mash the avocado – you want to retain some texture. (2 minutes)
04
StepTaste and adjust seasonings as needed. Add more chili powder for extra spice, or salt to enhance the flavors. (1 minute)
05
StepSpoon the tuna avocado mixture evenly into the reserved avocado shells. (2 minutes)
06
StepServe immediately and enjoy this delectable and wholesome salad. (0 minute)
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RECIPE REVIEWS
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Please Rate
Ottilie Schuster
Jun 27, 2025Absolutely loved this recipe! So easy to make and incredibly flavorful. The avocado shells make for a beautiful presentation.
Delilah Stroman
Jun 26, 2025I added a bit of lime juice and red onion as suggested, and it was amazing! My new go-to lunch.
Tianna Schuster
Jun 22, 2025I found the chili powder to be a bit much for my taste. I'll use less next time, but overall, a great recipe!
Turner Runolfsson
Jun 19, 2025Delicious and healthy! I appreciate the simple ingredients and quick preparation time.
Enoch Trantow
Jun 16, 2025I substituted the cilantro with parsley because I didn't have any on hand, and it still tasted great! Very versatile recipe.
Tad Mayer
May 17, 2025I love the recipe, I think it would be better with some lemon juice.
Vicky Schmitt
May 15, 2025This is a great way to use up leftover avocados. I've made it several times, and it's always a hit.