For a more intense lime flavor, add the zest of one lime to the cake batter and/or the topping. If you don't have Key lime juice, regular lime juice can be used, but the flavor will be slightly different. To prevent the cake from sticking, you can also line the baking pan with parchment paper. Garnish with whipped cream and lime slices for an elegant presentation.
Tudy's Key Lime Pie Poke Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING16 People
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VIEWS15
A delightful fusion of classic Key lime pie and moist poke cake, this dessert is a guaranteed crowd-pleaser. The tangy lime-infused cake is soaked in a luscious gelatin mixture and topped with a creamy, dreamy Key lime topping. It's a slice of sunshine in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol59 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium253 mg
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Sugar33 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
Step
10 mins
In a large bowl, combine cake mix, water, eggs, and oil. Beat with an electric mixer on low speed until just moistened, then increase to medium speed and beat for 2 minutes until well combined. Pour batter into the prepared pan. (10 minutes)
03
Step
25 mins
Bake in the preheated oven for 24-29 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
04
Step
5 mins
While the cake is baking, dissolve the gelatin mix in boiling water in a heat-proof bowl. Stir in 1/4 cup Key lime juice. (5 minutes)
05
Step
2 hrs 10 mins
Once the cake is out of the oven, use a fork or wooden skewer to poke holes all over the cake. Slowly spoon the gelatin-Key lime mixture evenly over the cake, allowing it to soak into the holes. Refrigerate until completely cool, at least 2 hours. (10 minutes + 2 hours refrigeration)
06
Step
5 mins
In a large bowl, combine sweetened condensed milk, heavy cream, and 1/2 cup Key lime juice. Add green food coloring, if desired, for a vibrant hue. Beat with an electric mixer until smooth and well combined. (5 minutes)
07
Step
35 mins
Once the cake is completely cool, spread the Key lime topping evenly over the cake. Refrigerate for at least 30 minutes before serving to allow the topping to set. (5 minutes + 30 minutes refrigeration)
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RECIPE REVIEWS
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Please Rate
Aurore Larkin
Jun 24, 2025This recipe is fantastic! It was a hit at our family gathering.
Else Windler
Jun 4, 2025My kids loved helping me poke the holes in the cake. It's a fun recipe to make together.
Shakira Klocko
May 19, 2025I followed the recipe exactly, and it turned out perfectly. The lime flavor is so refreshing.
Chris Simonis
May 14, 2025I added a graham cracker crust to the bottom, and it took this cake to the next level!