For an even richer flavor, try using heavy cream instead of milk. If you can't find truffled Pecorino, you can use regular Pecorino and add a few drops of white truffle oil to the cheese sauce. Feel free to add other vegetables to the gratin, such as broccoli or Brussels sprouts. The gratin can be assembled ahead of time and baked just before serving.
Truffled Cauliflower Gratin
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS112
Elevate humble cauliflower to new heights with this decadent gratin. The secret? Truffled Pecorino cheese infuses every bite with an earthy, luxurious flavor that will tantalize your taste buds. It's surprisingly easy to make and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol35 mg
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Fiber3 g
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Protein12 g
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Saturated Fat8 g
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Sodium463 mg
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Sugar7 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9x13-inch baking dish with 1 tablespoon of the butter. (2 minutes)
02
Step
3 mins
Melt the remaining 6 tablespoons of butter in a medium saucepan over medium heat. Whisk in the flour and cook, stirring constantly, until the raw flour taste is gone, about 2-3 minutes. (5 minutes)
03
Step
8 mins
Gradually whisk in the milk, ensuring there are no lumps. Increase the heat to medium-high and cook, stirring continuously, until the sauce thickens and comes to a gentle simmer, about 5-10 minutes. Stir in the grated truffled Pecorino cheese, salt, cayenne pepper, and nutmeg. Continue to stir until the cheese is melted and the sauce is smooth and thickened. (15 minutes)
04
Step
6 mins
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until they are slightly tender, about 6 minutes. Drain well. (8 minutes)
05
Step
0 mins
Transfer the drained cauliflower to the prepared baking dish and spread evenly. Pour the cheese sauce evenly over the cauliflower. Sprinkle the bread crumbs and grated Parmigiano-Reggiano cheese over the top. Drizzle with olive oil and add a pinch of cayenne pepper. (5 minutes)
06
Step
30 mins
Bake in the preheated oven until the gratin is golden brown and bubbly, about 30 minutes. (30 minutes)
07
StepRemove from the oven and let rest for a few minutes before garnishing with fresh chives and serving. (5 minutes)
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Ellie Cremin
May 26, 2025This is my new go-to side dish for special occasions. It's easy to make and always impresses.
Saige Beer
Mar 18, 2025The truffle flavor was a bit overpowering for me. Next time, I'll use less truffled cheese.
Graciela Dooley
Mar 3, 2025I made this for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the crispy topping.
Donny Keebler
Jan 13, 2025I added some sautéed mushrooms to the gratin, and it was even more delicious!
Frida Hirthe
Jan 6, 2025Fantastic recipe! Easy to follow and the end result was restaurant quality.
Woodrow Connelly
Dec 12, 2024Absolutely divine! The truffle flavor was perfect, and the cauliflower was cooked just right.
Graciela Dooley
Nov 18, 2024I'm not a huge fan of cauliflower, but this recipe has changed my mind! The gratin is so flavorful and creamy.
Khalid Macejkovic
Oct 10, 2024This recipe is a keeper! Thank you for sharing!