Tri Tip Roast

Recipe View Assemble your ingredients for a seamless cooking experience. (5 minutes)

Recipe View Thoroughly rub the tri-tip roast with thyme, basil, marjoram, dry mustard, salt, and pepper. Place the seasoned roast in a resealable plastic bag and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to deeply penetrate the meat. (10 minutes)

Recipe View Pour red wine into the bag, ensuring the roast is well-coated. Allow it to marinate for at least 4 hours, further tenderizing the meat and infusing it with rich flavor. (2 minutes)

Recipe View Preheat your oven to 450 degrees F (230 degrees C). Lightly drizzle olive oil over the bottom of a roasting pan to prevent sticking. Transfer the marinated tri-tip roast into the prepared pan. (5 minutes)

Recipe View Roast in the preheated oven for 15 minutes to develop a flavorful crust. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue roasting for an additional 20 to 25 minutes, or until the internal temperature reaches 140 degrees F (60 degrees C) for medium-rare. Use an instant-read thermometer inserted into the center of the roast to ensure accuracy. (40 minutes)

Recipe View Remove the roast from the oven and let it rest for 5 to 10 minutes before thinly slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)