For a richer flavor, use melted butter instead of vegetable oil in the cake batter. Feel free to adjust the spices to your liking. Add a pinch of ground cloves or ginger for extra warmth. To prevent the pecans from sinking to the bottom, lightly toss them in flour before adding them to the butter-sugar mixture. Store leftover cake in an airtight container at room temperature for up to 3 days.
Too Cool For School Pumpkin Spice Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS45
A deliciously moist and fragrant pumpkin spice cake, perfect for fall gatherings or a cozy afternoon treat. This recipe combines the ease of a cake mix with the warm spices of pumpkin pie, creating a delightful dessert that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol83 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium450 mg
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Sugar42 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
02 Step
Recipe View 5 mins Grease and flour a fluted tube pan (such as a Bundt®) to prevent sticking.
03 Step
Recipe View 1 mins In a large mixing bowl, combine the yellow cake mix, pumpkin puree, 3/4 cup brown sugar, vegetable oil, cinnamon, allspice, and nutmeg. Beat with an electric mixer on low speed until just moistened, about 1 minute.
04 Step
Recipe View 2 mins Add the eggs, one at a time, and continue beating on medium speed for 2 more minutes, until the batter is smooth and well combined.
05 Step
Recipe View 3 mins In a small saucepan, melt the butter over low heat. Stir in the remaining 1/2 cup brown sugar until dissolved and smooth. Remove from heat and stir in the chopped pecans.
06 Step
Recipe View 1 mins Pour half of the pecan mixture into the bottom of the prepared tube pan, spreading evenly.
07 Step
Recipe View 1 mins Pour the cake batter over the pecan mixture in the pan.
08 Step
Recipe View 1 hrs Bake in the preheated oven for 55-60 minutes, or until the cake is lightly browned at the edges and a toothpick inserted into the center comes out clean.
09 Step
Recipe View 20 mins Let the cake cool in the pan for 15-20 minutes before inverting it onto a serving platter.
10 Step
Recipe View 5 mins Allow the cake to cool completely before drizzling the remaining pecan topping over the top. Serve and enjoy!
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RECIPE REVIEWS
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Layla Beatty
May 2, 2025The pecan topping is what really makes this cake special. It adds a nice crunch and sweetness.
Modesta Dickinson
Apr 30, 2025This cake was a hit at our family gathering! Everyone loved how moist and flavorful it was.
Estella Baumbach
Apr 7, 2025I added a cream cheese frosting to mine, and it was amazing!
Felton Lubowitz
Dec 6, 2024I've made this recipe several times, and it always comes out perfectly. It's become my go-to dessert for potlucks.