Tomato Soup

Tomato Soup
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    657

Indulge in a velvety-smooth Tomato Soup, where the vibrant sweetness of tomatoes melds harmoniously with aromatic vegetables and a hint of spice. A comforting classic elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    7 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    1073 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is tender. (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Add carrot and celery; cook until tender, stirring frequently. (7 to 9 minutes)

Image Step 03
03 Step

Recipe View 20 mins Stir in tomatoes, vegetable broth, Worcestershire sauce, salt, thyme, black pepper, and hot sauce; reduce heat to low. Cover Dutch oven; simmer, stirring frequently. (20 minutes)

For an extra layer of richness, consider adding a swirl of heavy cream or a dollop of mascarpone cheese before serving.
Adjust the amount of hot pepper sauce to your preference. A pinch of red pepper flakes can also be used.
Garnish with fresh basil leaves or a sprinkle of Parmesan cheese for a vibrant presentation.

Alexys Fritsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 219 Ratings)
Total Reviews: (8)
  • Malvina Schiller

    I love how simple and quick this recipe is. A real winner!

  • Tomas Thompson

    A great base recipe! I added some leftover roasted vegetables for extra nutrients.

  • Clint Ankunding

    So comforting and delicious! Perfect for a cold day.

  • Cesar Parisian

    The thyme really elevates this simple tomato soup. I'll definitely be making this again.

  • Holly Mcglynn

    I used fire-roasted tomatoes as suggested, and the smoky flavor was amazing!

  • Shanna Klocko

    This recipe is so easy to follow, and the soup is incredibly flavorful! My family loves it.

  • Emery Schaden

    I added a pinch of red pepper flakes for a little extra heat, and it was fantastic!

  • Lempi Ortizrunolfsdottir

    I've tried many tomato soup recipes, and this one is by far the best!

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