Tomato Gorgonzola Soup

Tomato Gorgonzola Soup
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    613

Indulge in the creamy decadence of Tomato Gorgonzola Soup. The tangy tomatoes are perfectly balanced by the sharp gorgonzola and rich cream cheese, creating a symphony of flavors that will warm you from the inside out. This soup is easy to adapt to your tastes, making it a perfect weeknight meal or elegant starter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    64 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    12 g
  • Sodium
    593 mg
  • Sugar
    9 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the olive oil in a medium saucepan over medium heat. Add the diced red onion, red bell pepper, and minced garlic. Cook, stirring occasionally, until the vegetables soften, about 4-5 minutes.

Image Step 02
02 Step

Recipe View Add the crumbled Gorgonzola cheese, softened cream cheese, heavy cream, and whole milk to the saucepan. Heat the mixture, stirring frequently, until the cheeses melt and the mixture begins to simmer gently. Be careful not to boil, approximately 5 minutes.

Image Step 03
03 Step

Recipe View Stir in the diced tomatoes (including their liquid), tomato juice, dried basil, granulated sugar, and ground white pepper. Continue to simmer the mixture, stirring constantly, for 15-20 minutes. Ensure the soup does not boil, adjust heat as needed. This allows the flavors to meld together beautifully.

For a smoother consistency, use an immersion blender to puree the soup after simmering. Be careful when blending hot liquids!
If you don't have Gorgonzola, Roquefort or another blue cheese can be substituted.
Fresh basil can be used in place of dried basil. Use about 2 tablespoons of chopped fresh basil, adding it at the end of the simmering time.
To add a touch of heat, try a pinch of red pepper flakes.
Serve with a swirl of cream and a sprinkle of fresh basil for an elegant presentation.

Jamar Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 204 Ratings)
Total Reviews: (5)
  • Haven Mcglynn

    I made this last night and it was a hit! So easy and delicious.

  • Kaley Wunsch

    I added a pinch of red pepper flakes for a little kick, and it was perfect.

  • Mia Greenfelder

    My family loved this soup, even my kids! I will definitely be making this again.

  • Velva Nikolaus

    I used fresh tomatoes from my garden and it was even better!

  • Tod Kirlin

    This soup is amazing! The gorgonzola adds such a unique flavor.

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